Molten Chocolate Soffle with Blackberry Sauce

RecipesPlus
8Ingredients
360Calories
35Minutes

Ingredients

  • 5 ounces dark chocolate (chopped)
  • 1/2 cup butter
  • 2 eggs (+ 2 egg yolks)
  • 1/3 cup granulated sugar (+ 1 tbsp)
  • 2 tablespoons all-purpose flour
  • 1/2 pound blackberries
  • 3 tablespoons crème de cassis
  • 1 teaspoon powdered sugar (to serve)

Directions

  1. Preheat oven to 325°F. Grease six 5 oz ramekins and sprinkle with sugar. In a saucepan, melt chocolate and butter over low heat. Whisk eggs, egg yolks and 1/3 cup sugar until creamy. Add flour and chocolate mixture. Distribute between ramekins. Bake for 10-12 mins, until risen and firm to the touch.
  2. Meanwhile, heat 1 tbsp sugar over low heat until caramelized. Add blackberries and heat, stirring, until caramel is dissolved. Add liqueur then purée and strain. Drizzle sauce over serving plates, top with souffles and dust with powdered sugar.
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NutritionView more

360Calories
Sodium6%DV140mg
Fat38%DV25g
Protein8%DV4g
Carbs11%DV32g
Fiber16%DV4g

PER SERVING *

Calories360Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat15g75%
Trans Fat
Cholesterol115mg38%
Sodium140mg6%
Potassium230mg7%
Protein4g8%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber4g16%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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