Molten Caramel Chocolate Cakes

RecipesPlus
11Ingredients
380Calories
40Minutes

Ingredients

  • 1/3 cup powdered sugar (sifted)
  • 1 3/4 cups ground hazelnuts
  • 1/2 cup plain flour (sifted)
  • 1 tablespoon cocoa powder
  • 13 tablespoons butter (melted and cooled)
  • 1 teaspoon vanilla extract
  • 1/2 cup chips (white choc)
  • 6 large egg whites
  • 12 caramel squares
  • 7 ounces dark chocolate
  • 1/3 cup heavy cream

Directions

  1. Preheat oven to 400°F. Lightly grease a 12-cup deep muffin pan.
  2. Make the cake: In a bowl, combine powdered sugar, ground hazelnuts, flour, and cocoa. Mix in butter and vanilla, stirring gently until just combined. Fold in chocolate chips.
  3. In a clean bowl, lightly whisk egg-whites until frothy. Gently fold into batter.
  4. Fill muffin cups halfway. Add a caramel to each and cover with remaining batter. Bake 20-25 minutes, until cooked when tested.
  5. Allow to cool in pan 5 minutes before turning onto a wire rack. Spoon warm ganache over cakes.
  6. Make the ganache frosting: In a small saucepan, bring cream almost to the boiling point. Remove from heat, add chocolate and set aside 5 minutes. Stir until melted and smooth.
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NutritionView more

380Calories
Sodium7%DV160mg
Fat46%DV30g
Protein12%DV6g
Carbs8%DV24g
Fiber12%DV3g

PER SERVING *

Calories380Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat14g70%
Trans Fat
Cholesterol45mg15%
Sodium160mg7%
Potassium340mg10%
Protein6g12%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber3g12%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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