Mole & Guacamole Enchiladas

Directions

1. Preheat the oven to 350 degrees F.
2. Pour 4 cups of boiling water in a large bowl with 2 teaspoons salt. Add the dried chiles to the water and submerge by placing a small dish over the peppers. Allow the chiles to soak in the hot water for at least 15 minutes. Then remove the chiles and discard the stems and seeds, but reserve the pepper water for later. Tear the chiles into small pieces.
3. Meanwhile, add the butter and onion to a pot over medium heat. Sauté for 2-3 minutes then add the garlic. Sauté another minute and add oregano, stock, masa, peanut butter, honey and seeded chiles. Simmer for 10-15 minutes.