Mole & Guacamole Enchiladas

KITCHENAID
25Ingredients
80Minutes
1300Calories

Ingredients

US|METRIC
  • 2 dried ancho chiles
  • 4 pasilla chiles (dried, New Mexican, California, Anaheim)
  • 1 tablespoon butter
  • 1 onion (medium, chopped)
  • 3 cloves garlic (minced)
  • 2 teaspoons dried oregano
  • 2 cups chicken stock
  • 1 masa (tablesppon)
  • 3 tablespoons creamy peanut butter
  • 1 tablespoon honey
  • 2 ounces mexican chocolate (chopped, or bitter chocolate + a pinch of cinnamon)
  • water (Reserved pepper)
  • 4 cups chicken (cooked chopped/shredded, use leftover grilled chicken or a whole rotisserie chicken)
  • 10 ounces shredded Monterey Jack cheese (divided)
  • 16 corn tortillas
  • 3 teaspoons Sriracha (or your favorite hot sauce)
  • 3 Haas avocados (large ripe)
  • 1 lime (juiced)
  • 2 garlic cloves (minced)
  • 1 jalapeno (seeded and minced)
  • 1/4 cup green onion (chopped)
  • 1/4 cup chopped cilantro
  • 1 plum tomatoes (diced)
  • salt
  • pepper
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    Directions

    1. Preheat the oven to 350 degrees F.
    2. Pour 4 cups of boiling water in a large bowl with 2 teaspoons salt. Add the dried chiles to the water and submerge by placing a small dish over the peppers. Allow the chiles to soak in the hot water for at least 15 minutes. Then remove the chiles and discard the stems and seeds, but reserve the pepper water for later. Tear the chiles into small pieces.
    3. Meanwhile, add the butter and onion to a pot over medium heat. Sauté for 2-3 minutes then add the garlic. Sauté another minute and add oregano, stock, masa, peanut butter, honey and seeded chiles. Simmer for 10-15 minutes.
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    NutritionView More

    1300Calories
    Sodium47% DV1130mg
    Fat105% DV68g
    Protein161% DV82g
    Carbs35% DV104g
    Fiber104% DV26g
    Calories1300Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol220mg73%
    Sodium1130mg47%
    Potassium2540mg73%
    Protein82g161%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber26g104%
    Sugars24g48%
    Vitamin A130%
    Vitamin C50%
    Calcium70%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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