13Ingredients
1100Calories
105Minutes

Ingredients

  • 1 turkey (12- to 14-pound, any feathers or quills removed with tweezers or needlenose pliers; neck, heart, and gizzard removed and reserved for making Quick Turkey Stock, discard liver or reserve for another use)
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons ground black pepper (freshly)
  • mole sauce (Turkey)
  • stuffing (Masa)
  • 5 tablespoons unsalted butter (melted)
  • 2 cups turkey stock (Quick)
  • 2 cups turkey stock (Quick)
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon chile powder
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NutritionView more

1100Calories
Sodium70%DV1680mg
Fat86%DV56g
Protein229%DV117g
Carbs7%DV21g
Fiber3%DV<1g

PER SERVING *

Calories1100Calories from Fat500
% DAILY VALUE*
Total Fat56g86%
Saturated Fat18g90%
Trans Fat
Cholesterol410mg137%
Sodium1680mg70%
Potassium1650mg47%
Protein117g229%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber<1g3%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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