Debra B.: "This is a great vegetarian dish. Mushrooms taste…" Read More
10Ingredients
410Calories
65Minutes

Crepes can be served with sweet toppings or savory toppings. They are light in texture, similar to a tortilla. This recipe for Mole and Mushroom Crepes is a decadent dinner option. It is 410 calories of cheesy, gooey, and spicy flavors. Ingredients include flour, sugar, eggs, milk, butter, salt, mushrooms, onions, Monterey jack cheese, and mole sauce.

Ingredients

  • 1/2 cup flour
  • 3 teaspoons sugar
  • 2 eggs
  • 1 cup milk
  • 2 teaspoons butter (softened)
  • salt
  • 1 cup mushrooms (sliced)
  • 1 cup onions (diced)
  • 2 cups cheese (., white string cheese or Monterey jack cheese)
  • mole sauce

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Mix flour, sugar, eggs, milk, 1 tablespoon of melted butter, and a pinch of salt in a bowl. Cover the bowl with plastic film and let it sit in the refrigerator for 30 minutes.
  3. Add remaining butter into a nonstick pan. Heat the pan on medium-low heat.
  4. Pour 1/4 cup of the crepe batter into the pan, make sure to quickly move the pan around so that the batter extends itself out and becomes thin.
  5. When the sides are cooked, carefully separate the crepe from the pan with a spatula and flip it over. Cook the other side for another 30 seconds. Repeat this process for remaining crepes.
  6. Saute the mushrooms and onions for approximately 5 minutes.
  7. Place some cheese, mushroom and onion on 1/2 of the crepe and fold it in half to close it up. Repeat with all remaining crepes.
  8. Place the filled crepes into a casserole dish and pour mole sauce on them. Sprinkle the remaining cheese on the crepes.
  9. Place the casserole dish in the oven to cook for five minutes. Serve warm.
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NutritionView more

410Calories
Sodium27%DV640mg
Fat38%DV25g
Protein45%DV23g
Carbs8%DV24g
Fiber8%DV2g

PER SERVING *

Calories410Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat15g75%
Trans Fat
Cholesterol175mg58%
Sodium640mg27%
Potassium380mg11%
Protein23g45%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber2g8%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Debra B. 7 Jun 2015
This is a great vegetarian dish. Mushrooms taste great with the mole sauce. Don't overload the crepes with too much filling though. They taste best with just a small amount of it inside for flavor. You could also use shredded chicken instead of mushrooms if you prefer meat.