Mole And Mushroom Crepes
Madeleine Cocina
10
410
65
Description
Crepes can be served with sweet toppings or savory toppings. They are light in texture, similar to a tortilla. This recipe for Mole and Mushroom Crepes is a decadent dinner option. It is 410 calories of cheesy, gooey, and spicy flavors. Ingredients include flour, sugar, eggs, milk, butter, salt, mushrooms, onions, Monterey jack cheese, and mole sauce.
Ingredients
- 1/2 cup flour
- 3 teaspoons sugar
- 2 eggs
- 1 cup milk
- 2 teaspoons butter (softened)
- salt
- 1 cup mushrooms (sliced)
- 1 cup onions (diced)
- 2 cups cheese (., white string cheese or Monterey jack cheese)
- mole sauce
Directions
- Preheat oven to 350 degrees Fahrenheit.
- Mix flour, sugar, eggs, milk, 1 tablespoon of melted butter, and a pinch of salt in a bowl. Cover the bowl with plastic film and let it sit in the refrigerator for 30 minutes.
- Add remaining butter into a nonstick pan. Heat the pan on medium-low heat.
- Pour 1/4 cup of the crepe batter into the pan, make sure to quickly move the pan around so that the batter extends itself out and becomes thin.
- When the sides are cooked, carefully separate the crepe from the pan with a spatula and flip it over. Cook the other side for another 30 seconds. Repeat this process for remaining crepes.
- Saute the mushrooms and onions for approximately 5 minutes.
- Place some cheese, mushroom and onion on 1/2 of the crepe and fold it in half to close it up. Repeat with all remaining crepes.
- Place the filled crepes into a casserole dish and pour mole sauce on them. Sprinkle the remaining cheese on the crepes.
- Place the casserole dish in the oven to cook for five minutes. Serve warm.
NutritionView more
410Calories
Sodium27%DV640mg
Fat38%DV25g
Protein45%DV23g
Carbs8%DV24g
Fiber8%DV2g
PER SERVING *
| Calories410Calories from Fat230 |
| % DAILY VALUE* |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium640mg27% |
| Potassium380mg11% |
| Protein23g45% |
| Calories from Fat230 |
| % DAILY VALUE* |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars10g20% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Debra B. 7 Jun 2015
This is a great vegetarian dish. Mushrooms taste great with the mole sauce. Don't overload the crepes with too much filling though. They taste best with just a small amount of it inside for flavor. You could also use shredded chicken instead of mushrooms if you prefer meat.
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Savory Vegetarian Crepes
Vegetarian Mole
