
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Add to Meal Planner
Description
Country-style ribs are cut from the pork loin, and have more edible meat per portion than pork spareribs or back ribs. Serve with succotash (corn and lima beans) and red cabbage slaw.
Ingredients
US|METRIC
6 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Place ribs in a large shallow baking dish. In medium bowl stir lemon juice into flour until smooth, stir in molasses, soy sauce, mustard, Worcestershire and hot pepper sauce; pour over ribs, turning to coat. Prepare a medium fire in kettle-style covered grill. Grill ribs over indirect heat for about 1–1 1/2 hours or until tender. Or roast in a 350 degrees F. oven, covered, for 1 hour; uncover and roast for another 30 minutes, until ribs are tender.