Molasses Country-Style Ribs Recipe | Yummly
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Molasses Country-Style Ribs

PORK
8Ingredients
100Minutes
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Molasses Country-Style Ribs

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Description

Country-style ribs are cut from the pork loin, and have more edible meat per portion than pork spareribs or back ribs. Serve with succotash (corn and lima beans) and red cabbage slaw.

Ingredients

US|METRIC
6 SERVINGS
  • 4 lb. country style pork ribs
  • 1/3 cup lemon juice
  • 1 Tbsp. flour
  • 1/2 cup molasses (OR sorghum)
  • 1/2 cup soy sauce
  • 1/2 Tbsp. ground mustard
  • 3 Tbsp. worcestershire sauce
  • 4 drops hot pepper sauce
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    Directions

    1. Place ribs in a large shallow baking dish. In medium bowl stir lemon juice into flour until smooth, stir in molasses, soy sauce, mustard, Worcestershire and hot pepper sauce; pour over ribs, turning to coat. Prepare a medium fire in kettle-style covered grill. Grill ribs over indirect heat for about 1–1 1/2 hours or until tender. Or roast in a 350 degrees F. oven, covered, for 1 hour; uncover and roast for another 30 minutes, until ribs are tender.
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