Molasses Country-Style Ribs

Name: Molasses Country-Style Ribs
Total time: 6000 s
Yield: 6 servings
Ingredients: 4 pounds pork country ribs; 1/3 cup lemon juice; 1 tablespoon flour; 1/2 cup molasses OR sorghum; 1/2 cup soy sauce; 1/2 tablespoon ground mustard; 3 tablespoons worchestershire; 4 drops hot pepper sauce

Pork

Ribs
Roasting
High Vitamin D
Main Dishes
Grilling
High Potassium
High Protein
High Iron
Low Carb

8Ingredients

┅Calories

100Minutes

Description

Country-style ribs are cut from the pork loin, and have more edible meat per portion than pork spareribs or back ribs. Serve with succotash (corn and lima beans) and red cabbage slaw.

Ingredients

servings:

4 pounds pork country ribs
1/3 cup lemon juice
1 tablespoon flour
1/2 cup molasses (OR sorghum)
1/2 cup soy sauce
1/2 tablespoon ground mustard
3 tablespoons worchestershire
4 drops hot pepper sauce

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Directions

Place ribs in a large shallow baking dish. In medium bowl stir lemon juice into flour until smooth, stir in molasses, soy sauce, mustard, Worcestershire and hot pepper sauce; pour over ribs, turning to coat. Prepare a medium fire in kettle-style covered grill. Grill ribs over indirect heat for about 1–1 1/2 hours or until tender. Or roast in a 350 degrees F. oven, covered, for 1 hour; uncover and roast for another 30 minutes, until ribs are tender.

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