Molasses Brown Bread

Foodista
Molasses Brown Bread
8
380
70

Ingredients

  • 2 1/2 cups whole wheat flour
  • 1 1/2 cups wheat germ
  • 1 cup brown sugar
  • 1/2 teaspoon salt
  • 1 cup raisins (mixed dark & light)
  • 2 teaspoons baking soda
  • 1 7/8 cups buttermilk
  • 1 cup molasses

Directions

  1. Preheat oven to 325 degrees F. Grease a 9 X 5 X 3-inch pan. Combine flour, wheat germ, brown sugar, salt and raisins in a mixing bowl. Mix well. In a second mixing bowl, mix baking soda, buttermilk and molasses, using a wooden spoon. This misture will start to bubble. Immediately mix it into the dry ingredients. Spoon the batter into the greased pan.
  2. Bake at once. The bread is done when a toothpick comes out clean, about 1 hour. Turn out of the pan and cool on a wire rack.
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NutritionView more

380Calories
Sodium18%DV430mg
Fat5%DV3g
Protein20%DV10g
Carbs27%DV81g
Fiber24%DV6g

PER SERVING *

Calories380Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium430mg18%
Potassium960mg27%
Protein10g20%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate81g27%
Dietary Fiber6g24%
Sugars42g84%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.