9
45

Serve with white rice, beans, plantains and Cuban bread.

Ingredients

  • 2 pounds pork tenderloin (cut in half)
  • 2 tablespoons olive oil
  • 1 cup orange juice
  • 1/2 cup lime juice
  • 4 tablespoons garlic (minced)
  • 2 tablespoons kosher salt
  • 2 teaspoons cumin
  • 2 teaspoons oregano
  • 1 teaspoon red pepper flakes

Directions

  1. In a large bowl, combine all marinade ingredients and mix.
  2. In a large bowl, marinate the pork with the mojo mixture. Refrigerate for one hour (if marinated longer, more flavor is achieved).
  3. Pre-heat oven to 350 degrees. Heat up a sauté pan and add olive oil. Sear pork tenderloin on all sides, approximately 5 minutes on each side. Place the pork on a baking sheet and put in oven until pork reaches an internal temperature between 145 degrees F. to 160 degrees F. (use a digital thermometer), about 10-15 minutes.
  4. 4 servings
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