Mojo-Marinated Pork Tenderloin

Pork
Mojo-Marinated Pork Tenderloin
8
9
390
45

Description

Serve with white rice, beans, plantains and Cuban bread.

Ingredients

  • 2 pounds pork tenderloin (cut in half)
  • 2 tablespoons olive oil
  • 1 cup orange juice
  • 1/2 cup lime juice
  • 4 tablespoons garlic (minced)
  • 2 tablespoons kosher salt
  • 2 teaspoons cumin
  • 2 teaspoons oregano
  • 1 teaspoon red pepper flakes

Directions

  1. 1In a large bowl, combine all marinade ingredients and mix.
  2. 2In a large bowl, marinate the pork with the mojo mixture. Refrigerate for one hour (if marinated longer, more flavor is achieved).
  3. 3Pre-heat oven to 350 degrees. Heat up a sauté pan and add olive oil. Sear pork tenderloin on all sides, approximately 5 minutes on each side. Place the pork on a baking sheet and put in oven until pork reaches an internal temperature between 145 degrees F. to 160 degrees F. (use a digital thermometer), about 10-15 minutes.
  4. 44 servings
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NutritionView more

390Calories
Sodium155%DV3710mg
Fat25%DV16g
Protein96%DV49g
Carbs4%DV13g
Fiber3%DV<1g

PER SERVING *

Calories390Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat3.5g18%
Trans Fat
Cholesterol145mg48%
Sodium3710mg155%
Potassium1130mg32%
Protein49g96%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber<1g3%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.