Heidi A.: "This is a great base recipe. It was nice and mois…" Read More
9Ingredients
550Calories
35Minutes

Ingredients

  • 1 1/4 cups all purpose flour
  • 3/4 cup yellow cornmeal
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1/4 cup vegetable oil
  • 1 egg (beaten)
  • 1/2 cup shredded cheddar cheese (optional)
Read Directions

NutritionView more

550Calories
Sodium30%DV720mg
Fat34%DV22g
Protein29%DV15g
Carbs24%DV71g
Fiber8%DV2g

PER SERVING *

Calories550Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat5g25%
Trans Fat0g
Cholesterol75mg25%
Sodium720mg30%
Potassium290mg8%
Protein15g29%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate71g24%
Dietary Fiber2g8%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Heidi A. 7 Feb
This is a great base recipe. It was nice and moist as described. I will change the flour/cornmeal ratio and put in more cornmeal. My preference is for a stronger corn flavour.
Tess O. 7 Dec 2017
Yummy! Adding the cheese was a great addition for a side to chili.
Tracy K. 11 Apr 2016
Very easy to make and I will make it again. I did not modify it in any way, but had some thoughts about optional extras, so will be trying varying things!!!