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12Ingredients
45Minutes
230Calories
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Description
Now you can have bakery-style blueberry muffins without ever leaving your home kitchen. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
12 SERVINGS
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Directions
- Preheat the oven to 375°F.
- Line a 12-cavity muffin pan with muffin liners.
- In large mixing bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract with a hand mixer until smooth and combined. Add the eggs and beat for a minute longer, until the mixture is pale and fluffy. Add the sour cream and milk. Beat until fully incorporated.
NutritionView More
230Calories
Sodium11% DV270mg
Fat17% DV11g
Protein8% DV4g
Carbs10% DV30g
Fiber3% DV<1g
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium270mg11% |
| Potassium75mg2% |
| Protein4g8% |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber<1g3% |
| Sugars15g30% |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(77)
Speaker Man 2 months ago
These were good. Although I prefer a sweeter muffin, my wife thought they were great!
Laura Harkins 6 months ago
Love this recipe. I did use 3/4 cup of white whole wheat flour and one cup of regular in place of all regular flour, plus I put cinnamon sugar on top. Will definitely make again and again.
Hailey 6 months ago
They came out perfect and they were delicious! I would put in more blueberries for next time
LKKK 6 months ago
They were really good! Loved the texture of the soggy blueberries!! They did all dink to the bottom, but didnt rrally bother me. Used creme fresh instead of sour cream and was perfect!
Bobbie 7 months ago
Delicious! Added lemon zest & sprinkled sugar on top. Not a sweet muffin but enjoyed the moistness of this treat. I will be making again!!
Lissa Goodman 7 months ago
These muffins turned out great. They were light and fluffy and not too sweet. I added lemon zest like many reviewers said and was not disappointed. I ended up using too many blueberries but they still turned out great. Will definitely make again.
Ashley Carroll 7 months ago
These were so easy and tasted perfect! Light and fluffy. Just the right amount of sweet
Sophia 8 months ago
These are SO good!! Didn’t have any sour cream or Greek yogurt but it still worked!
Jordan Blakeman 8 months ago
It was kind of bland like it was missing something a little sweeter but other wise they are really good!
Jackie 8 months ago
They were pretty good.. and I added some nuts, lemon zest, and a bit of cinnamon sugar on top for extra sweetness!
Angel 9 months ago
They turned out really well but next time i’ll add something to give them some extra flavour
Wendy 9 months ago
love these muffins. I didn't have sour cream so I used Greek vanilla yogurt. Will definitely make these again.
Jasmine Lawrence 9 months ago
They are delicious. They have the perfect level of sweetness and the blueberries are juicy
Julia Dudley 9 months ago
Love it!! I added lemon extract and extra blueberries but they turned out amazing!!
Emma 9 months ago
The blueberry flavor was there, but it was not enough for me. But over all a great dessert!😃
Cari 9 months ago
Substituted Stevia for 1/2 the white sugar & they were a hit! Definitely took closer to 25-30 minutes in my oven.