Moist and Delicious Blueberry Muffins Recipe | Yummly
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Moist and Delicious Blueberry Muffins

YUMMLY(78)
A Scott: "The best muffins I ever made. Fitting name: very…" Read More
12Ingredients
45Minutes
230Calories
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Description

Now you can have bakery-style blueberry muffins without ever leaving your home kitchen. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
12 SERVINGS
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 1 tsp. vanilla extract
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 3/4 cups all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup fresh blueberries (heaping)
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium270mg11%
    Potassium75mg2%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g3%
    Sugars15g30%
    Vitamin A8%
    Vitamin C4%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(78)

    A Scott a year ago
    The best muffins I ever made. Fitting name: very moist. Remain fresh for days!
    Kristine a year ago
    Used mini muffins and made about 34. Delish, super easy!
    Lori & Jim a year ago
    Took a LOT longer to cook in large size rubber muffin pan -35 minutes. Updated review: I have now made these muffins at least a dozen times and they have fast become my husband‘s favorite blueberry muffins. I have substituted sugar with Swerve brand sugar substitute and have added dried low sugar cranberries and walnuts to make them more of a multi-berry muffin. I also use 1 1/4 teaspoons of baking powder and baking soda because I found the first few times that they were pretty flat and I wanted them to have at least a little bit of a rise (without tasting like baking soda)!They are moist and delicious and I get kudos all week long when I make them!
    Great!! I enjoyed making the muffins
    Li a year ago
    Turns out great Muffins, very delicious and delightful experience!
    Tiffany a year ago
    So good! Made with almond milk and they turned out perfect.
    Speaker Man a year ago
    These were good. Although I prefer a sweeter muffin, my wife thought they were great!
    Christina M. 2 years ago
    Very delicious!!! We will make it again for sure!
    Sam R 2 years ago
    Yummy muffins. Just the perfect amount of sweet. Moist and yummy.
    Laura Harkins 2 years ago
    Love this recipe. I did use 3/4 cup of white whole wheat flour and one cup of regular in place of all regular flour, plus I put cinnamon sugar on top. Will definitely make again and again.
    Alan Nicholls 2 years ago
    not cooked ok will try again
    Hailey 2 years ago
    They came out perfect and they were delicious! I would put in more blueberries for next time
    LKKK 2 years ago
    They were really good! Loved the texture of the soggy blueberries!! They did all dink to the bottom, but didnt rrally bother me. Used creme fresh instead of sour cream and was perfect!
    Bobbie 2 years ago
    Delicious! Added lemon zest & sprinkled sugar on top. Not a sweet muffin but enjoyed the moistness of this treat. I will be making again!!
    Lissa Goodman 2 years ago
    These muffins turned out great. They were light and fluffy and not too sweet. I added lemon zest like many reviewers said and was not disappointed. I ended up using too many blueberries but they still turned out great. Will definitely make again.
    Ashley Carroll 2 years ago
    These were so easy and tasted perfect! Light and fluffy. Just the right amount of sweet
    Saran Diakite 2 years ago
    Great however I used 2 cups of flour and left everything else the same
    Sophia 2 years ago
    These are SO good!! Didn’t have any sour cream or Greek yogurt but it still worked!
    Jordan Blakeman 2 years ago
    It was kind of bland like it was missing something a little sweeter but other wise they are really good!
    rachel d 2 years ago
    It’s turned out okay
    Phil Galanty 2 years ago
    👍👍👍👍👍👍👍👍👍👍👍
    Jackie 2 years ago
    They were pretty good.. and I added some nuts, lemon zest, and a bit of cinnamon sugar on top for extra sweetness!
    Angel 2 years ago
    They turned out really well but next time i’ll add something to give them some extra flavour
    Lucy Girl 2 years ago
    Delicious! I added lemon zest and did not regret it! 😋😋😋😋😋😋😃😃😃😃😘
    Elisa C. 2 years ago
    pretty good. Next time I will use smaller blueberries
    Wendy 2 years ago
    love these muffins. I didn't have sour cream so I used Greek vanilla yogurt. Will definitely make these again.
    Jaybae Bae 2 years ago
    😩i want more! it was yummly! very!
    Jasmine Lawrence 2 years ago
    They are delicious. They have the perfect level of sweetness and the blueberries are juicy
    Susana Abastta 2 years ago
    Not as moist as expected
    Julia Dudley 2 years ago
    Love it!! I added lemon extract and extra blueberries but they turned out amazing!!

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