Moist Lemon Cake

CLEVERLY SIMPLE(16)
Nancy B.: "Was really good. Will definitely make again. Not…" Read More
8Ingredients
65Minutes
1230Calories

Ingredients

US|METRIC
  • 1 package yellow cake mix
  • 1/2 cup vegetable oil
  • 1 cup orange juice
  • 1 package lemon pudding (instant)
  • 3 eggs
  • 1 1/2 cups sugar (confectioner’s)
  • 2 tablespoons butter
  • 1/3 cup lemon juice (need 1.5 lemons)
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    NutritionView More

    1230Calories
    Sodium40% DV970mg
    Fat78% DV51g
    Protein24% DV12g
    Carbs62% DV186g
    Fiber4% DV1g
    Calories1230Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat9g45%
    Trans Fat1g
    Cholesterol175mg58%
    Sodium970mg40%
    Potassium360mg10%
    Protein12g24%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate186g62%
    Dietary Fiber1g4%
    Sugars153g306%
    Vitamin A10%
    Vitamin C70%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Nancy B. 19 days ago
    Was really good. Will definitely make again. Not sure if I will blaze it next time
    Wesley A. a year ago
    This was the best lemon cake me and my wife have ever had.. love the tartness, and so, so moist. Will definitely make this again!
    YumChef a year ago
    The cake looks beautiful! I did add 1/4 cup of flour and used an injector to put in the glaze..... I'll review again after we actually eat a piece. The grands are hard critics. LOL
    Byerley a year ago
    it was a touch too sweet for me, but everyone at a family Christmas party LOVED it. I didn't use an angel food pan and instead used one of my pretty bundt pans and it turned out just fine.
    Courtney C. a year ago
    Looooove this cake and all of my friends and family do too! I’m now forced to make it for every holiday, gathering, and even when people are leaving to go back out of state
    Fulcher Jr. a year ago
    fantastically moist and flavorful I was suspect of the orange juice but it worked well preventing an overpowering lemon taste. The lemon glaze is sweet and tart but melded well into the cake
    Lisa a year ago
    Delicious, moist yumminess!
    Gilda M. 2 years ago
    very moist and lemony cake. will bake again and again.
    Chelsea R. 2 years ago
    Very moist!!! Very delicious!!! I usually add pudding when I make box cake! Adding the orange juice was different and it turned out amazing!! I didn't have a sifter but I just used the back of my measuring cup to smooth the sugar out. My glaze wasn't lumpy at all!! I also used my bundt pan instead! I cooked my cake for around 36 minutes!
    Brenda 2 years ago
    This cake turned out perfect. It was very moist and delicious. My family loved it!
    Tishari McFarland 2 years ago
    First attempt making a cake and my fiance LOVES IT! Very moist, not too sweet. Will definitely be making again!
    Dianna Walz 2 years ago
    Great everyone loved it!
    C W. 2 years ago
    Tastes really good. I did separate the egg whites and yolks. I beat the yolks with the cake mix, lemon pudding, oil and OJ. Then I folded in the beaten egg whites. Glaze is super tart which I love.
    Claudia 2 years ago
    Wonderful flavor, very easy to make, 5 stars!!! I chunky grated the lemon in the icing 👍🏻 Claudia
    Tracey 2 years ago
    Delicious, moist cake. Very lemony.
    Autumn T. 4 years ago
    Great! Delicious! Add a little grated lemon zest YUM! This cake dresses up nicely too. Thinly sliced lemon on top and flowers in the center

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