Moist Lemon-Blueberry Loaf

TWO KOOKS IN THE KITCHEN
16Ingredients
75Minutes
360Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup sour cream (or Greek or plain yoghurt)
  • 1 cup sugar
  • 3 large eggs
  • 1 tablespoon lemon zest (from 1 large lemon)
  • 1/2 teaspoon vanilla
  • 1/2 cup vegetable oil
  • 1 1/2 cups frozen blueberries (or fresh, tossed in 1 tablespoon flour)
  • 1 lemon
  • 3 teaspoons sugar
  • 1/2 cup icing sugar
  • 1/2 lemon
  • 1 dash pure vanilla extract
  • lemon zest (Optional:, to sprinkle on top)
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    NutritionView More

    360Calories
    Sodium11% DV270mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories360Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium270mg11%
    Potassium120mg3%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars31g62%
    Vitamin A6%
    Vitamin C30%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.