Moist Italian Cake with Orange

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Moist Italian Cake with Orange
11
85

Ingredients

  • 1,125 cups unsalted butter
  • 1 cup caster sugar (scant)
  • 2 orange (unwaxed, finely grated zest and juice)
  • 4 eggs
  • 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/4 cups semolina
  • 1,333 cups almond flour
  • 1/2 cup greek yogurt
  • powdered sugar
  • candied orange peel (thinly sliced)
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