Ingredients

  • 4 pounds chicken
  • olive oil (or butter, as ur wish for basting)
  • salt
  • pepper
  • 1 lemon (large, sliced)
  • 6 cloves garlic (sliced)
  • 6 sprigs thyme (I didn't use as I didn't hav any)
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NutritionView more

570Calories
Sodium23%DV540mg
Fat29%DV19g
Protein180%DV92g
Carbs2%DV6g
Fiber8%DV2g

PER SERVING *

Calories570Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat5g25%
Trans Fat
Cholesterol295mg98%
Sodium540mg23%
Potassium1180mg34%
Protein92g180%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber2g8%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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