Moist Easy Chocolate Cupcake Recipe From Scratch with Buttercream Icing Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Moist Easy Chocolate Cupcake Recipe From Scratch with Buttercream Icing

JULIE'S CAFE BAKERY
11Ingredients
45Minutes
250Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
18 SERVINGS
  • 3/4 cup boiling water
  • 3/4 cup Dutch-processed cocoa powder
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 6 ounces butter (unsalted full cream, room temperature)
  • 2 cups granulated sugar
  • 3 medium eggs
  • 1 teaspoon sea salt
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium310mg13%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars23g46%
    Vitamin A6%
    Vitamin C0%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop