Moist Chocolate Cake Recipe | Yummly

Moist Chocolate Cake

RECETAS DEL SEÑOR SEÑOR
9Ingredients
65Minutes
650Calories
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Description

Here's a simple chocolate cake that can be ready to eat in a little over an hour. The airy batter includes unsweetened cocoa powder, so be sure to use a good quality brand, and chocolate chips, which are first tossed in flour to keep them from sinking during baking--and which melt slightly in the oven, making the cake exceptionally moist. Serve the cake warm from the oven, dusted with powdered sugar--or with a scoop of vanilla ice cream.

Ingredients

US|METRIC
  • 125 grams butter (room temperature)
  • 150 grams sugar
  • 3 eggs
  • 30 grams cocoa powder
  • 100 grams cake flour
  • 25 grams cornstarch
  • 6 grams baking powder
  • salt
  • 75 grams chocolate chips
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Start by placing the softened butter and sugar into a bowl. Beat either by hand or with an electric mixer until a light-colored creamy mixture has formed.
    3. Add the eggs one by one without stopping the mixer.
    View 4 More StepsDiscover more recipes from Recetas del Señor Señor

    NutritionView More

    650Calories
    Sodium25% DV590mg
    Fat55% DV36g
    Protein18% DV9g
    Carbs27% DV80g
    Fiber16% DV4g
    Calories650Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol225mg75%
    Sodium590mg25%
    Potassium270mg8%
    Protein9g18%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber4g16%
    Sugars48g96%
    Vitamin A20%
    Vitamin C
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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