Moist Carrot Cake with Fluffy Vanilla Frosting

Allergy Free Alaska
23Ingredients
540Calories
70Minutes

Ingredients

  • 1 cup tapioca starch
  • 1/2 cup sorghum flour (or millet flour)
  • 1/2 cup brown rice flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon xanthan gum (or 2 teaspoons psyllium husk powder, see notes)
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon sea salt
  • 1 cup organic cane sugar
  • 1 cup apple sauce (unsweetened, at room temperature)
  • 1/3 cup coconut oil (just melted)
  • 2 tablespoons honey
  • 2 teaspoons vanilla extract
  • 4 large eggs (at room temperature)
  • 2 1/2 cups carrots (grated)
  • 1/2 cup chopped pecans (or walnuts)
  • 2 1/2 cups powdered sugar (organic)
  • 3/4 cup shortening (palm)
  • 1/4 cup ghee (or vegan butter)
  • 1 tablespoon almond milk (or your favorite dairy free milk)
  • 1 teaspoon vanilla extract
Read Directions

NutritionView more

540Calories
Sodium18%DV440mg
Fat42%DV27g
Protein8%DV4g
Carbs24%DV73g
Fiber12%DV3g

PER SERVING *

Calories540Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat9g45%
Trans Fat1.5g
Cholesterol70mg23%
Sodium440mg18%
Potassium190mg5%
Protein4g8%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate73g24%
Dietary Fiber3g12%
Sugars49g98%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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