- 2 cups granulated sugar
- 1 1/4 cups oil
- 4 large eggs
- 1 pound baby carrots (package, finely ground)
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 2 1/2 teaspoons cinnamon
- 12 tablespoons unsalted butter (1½ sticks, room temperature)
- 16 ounces cream cheese (2 packages, room temperature)
- 8 cups powdered sugar (sifted)
- 1 tablespoon pure vanilla extract
Patricia Chandler 26 days ago
Great love this one Would recommend to all my friends and family
Sarah :. 9 Jan
Made this cake for my sister & it came out great. Will make again.
Zsuzsa 17 Dec 2018
Cake came out perfect! It’s a great recipe!
Kyrie Burrus 22 Oct 2018
The cake itself was moist & delicious . However...if you follow the frosting part of recipe, you'll end up with 3 times the amount of frosting you need. We actually attempted to use all the frosting, & ended up scraping over half of it off. It was completely overwhelming. So, please make the cake, but do half the frosting recipe (& that's still a bit too much)
Chelsea Perron 23 Sep 2018
I added a 1/2 tsp nutmeg and walnuts to the cake. Only used 5 cups of icing sugar in the frosting. It was really sweet already but it did end up a little thinner than I’d prefer. Did have lots left over too. Will tweak that part but the cake was awesome and moist.
Hernandez 21 Sep 2018
It’s delicious! But definitely cook for longer.
Andy Hopwood 17 Sep 2018
This recipe is amazing! Baked super evenly and looked like a pro had cooked it. Wife was super impressed
Tamese S. 5 Aug 2018
Very moist as description states!
Melinda 5 Jul 2018
was a big hit with the boyfriend. supermoist loved it. was easy to make.
Rita 12 May 2018
Awesome Delicious Cake Family Loved it .
Lizzy Jimenez 11 May 2018
very nice, flavor wise, texture was soft and fluffy, love it! just need it like 15 more minutes in the oven.
Adam Chambers 8 May 2018
Amazing moist Carrot cake, everyone loved it
Tonya T. 7 May 2018
Perfect! I make it for every event I go to and it leaves the crowd amazed! Super easy too.
Beverly 4 May 2018
Delicious My husband loved this, he said it was like his moma made.
Emma 7 Feb 2018
This was really great!! My whole family loved it!
Marisia H. 21 Jan 2018
Great. Nice and moist
Devani 12 Nov 2017
Very delicious and moist!
Emily P. 20 Sep 2017
It was great! A big hit with everyone who ate it.
Sheima Mavaddati 10 Sep 2017
Perfect! Much better than other recipes I've tried
Jerome L. 19 Jul 2016
delicieux ! mais la quantité de glaçage est trop importante. Je n'utilise que la moitié des proportions du coup !
Ashlin D. 29 May 2016
So good! It turned out really moist and spongy. I added 1/2 tsp of nutmeg aswell. I would recommended this to anyone and will only use the recipe from now on 💯
Maria P. 25 Apr 2016
The recepy and the ingredientes are easy. I changed all-purpouse flour for oatmeal flour and I added lemon to the cream cheese frosting +less sugar. turned veeeery amazing, a must!
Andrew Z. 24 Apr 2016
The cake turned out moist and delicious. I think though the amount of sugar was a bit too much. The cream cheese frosting is sweet enough. I soaked raisins in warm milk for a half hour and added that to the recipe. Other than that it was a good recipe. Will do it again. Thanks
Mel S. 5 Apr 2016
It turned out good. Next time I'll add Nuts & Raisins. 8 Cups of frosting was too much. Only needed 6 Cups.
Bob Howard-Horst 2 Apr 2016
Please proofread your instructions. Eight cups of powdered sugar is an ENORMOUS amount. I used two cups and it turned out fine. Aside from that (probably) typo, this is without doubt the BEST carrot cake I've ever made. I think it set a record for the how quickly it disappeared! The tip for making the cake moist is so obvious that I'm surprised it's not common knowledge! I'm going to do that for every cake from now on!