- 2 cups flour (all-purpose)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 dash nutmeg
- 1/2 cup unsalted butter (softened to room temperature)
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 2 large eggs (at room temperature)
- 4 bananas (very ripe, mashed with a fork or potato masher)
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup walnuts (toasted and chopped)
- 3 tablespoons flour
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 2 tablespoons unsalted butter (slightly softened and cut into pieces)
- 1/4 cup chopped walnuts
PER SERVING *
|Calories1010Calories from Fat420|
|% DAILY VALUE*|
|Calories from Fat420|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Linda A. 17 Aug
Followed the directions and it came out beautiful, the crumb topping was so good!
To Valhalla 16 Aug
It was very moist. Family loved it.
Beth 5 Aug
Delicious! And it made the whole house smell good!
Lori L. 31 Jul
I liked it well enough. I prefer to have more cinnamon in the bread as well. I will play around with this one.
Ingrid Heitsch 25 Apr
Added extra applesauce for a touch more moisture
Erica 23 Apr
Really flavorful and really moist. My son loved it.
Meredith F. 12 Mar
Amazing every time! i love this recipe!
Katie 20 Jan
Light and fluffy, moist and delicious! Made muffins and cooked 30mins.
Jill Bolduc 23 Dec 2017
I made muffins. Reduced cook time and they came out moist
Brooklynn 23 Dec 2017
Soooo good & moist. Very easy to make too!
Fred 17 Dec 2017
Great recipe! Loved it and so did my family they want more!
cass g. 16 Dec 2017
Moist and delicious. I reduced the sugar somewhat (as I normally do).
Alix Penafiel 8 Dec 2017
Excellent! Loved the streusel part I️t really is to die for!!
Cagla Y. 26 Nov 2017
Perfect! It is delicious. No modification needed.
Lori Jenkins 22 Nov 2017
Yummy best banana bread ever
Jenny H. 21 Nov 2017
Turned out moist and delicious..I substituted the buttermilk with sour cream..
Rebecca D. 13 Apr 2016
The banana bread turned out amazing. I would definitely make the bread again. Adding nutmeg and cinnamon was perfect.
Kerine L. 7 Apr 2016
One of the best I'd ever made! I followed the recipe exactly, no modifications. My whole family loves it! Only adjustment needed was cooking time....it took 20 minutes longer to fully cook in the center, but SO worth it!!!