Moist and Delicious Blueberry Muffins Recipe | Yummly

Moist And Delicious Blueberry Muffins

Bobbie: "Delicious! Added lemon zest & sprinkled sugar on…" Read More
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Now you can have bakery-style blueberry muffins without ever leaving your home kitchen. The recipe is a Yummly original created by Sara Mellas.


  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries
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    NutritionView More

    Sodium11% DV270mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs10% DV30g
    Fiber3% DV<1g
    Calories230Calories from Fat100
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate30g10%
    Dietary Fiber<1g3%
    Vitamin A8%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Bobbie 3 days ago
    Delicious! Added lemon zest & sprinkled sugar on top. Not a sweet muffin but enjoyed the moistness of this treat. I will be making again!!
    Lissa G. 17 days ago
    These muffins turned out great. They were light and fluffy and not too sweet. I added lemon zest like many reviewers said and was not disappointed. I ended up using too many blueberries but they still turned out great. Will definitely make again.
    Ashley Carroll 23 days ago
    These were so easy and tasted perfect! Light and fluffy. Just the right amount of sweet
    Saran Diakite 25 days ago
    Great however I used 2 cups of flour and left everything else the same
    Sophia a month ago
    These are SO good!! Didn’t have any sour cream or Greek yogurt but it still worked!
    Jordan Blakeman a month ago
    It was kind of bland like it was missing something a little sweeter but other wise they are really good!
    rachel d a month ago
    It’s turned out okay
    Phil Galanty a month ago
    Jackie 2 months ago
    They were pretty good.. and I added some nuts, lemon zest, and a bit of cinnamon sugar on top for extra sweetness!
    Angel 2 months ago
    They turned out really well but next time i’ll add something to give them some extra flavour
    Lucy Goosie 2 months ago
    Delicious! I added lemon zest and did not regret it! 😋😋😋😋😋😋😃😃😃😃😘
    Elisa C. 2 months ago
    pretty good. Next time I will use smaller blueberries
    Wendy 2 months ago
    love these muffins. I didn't have sour cream so I used Greek vanilla yogurt. Will definitely make these again.
    Jaybae Bae 2 months ago
    😩i want more! it was yummly! very!
    Jasmine Lawrence 3 months ago
    They are delicious. They have the perfect level of sweetness and the blueberries are juicy
    Susana Abastta 3 months ago
    Not as moist as expected
    Gregory Reese 3 months ago
    excellent!! i made it with gluten free flour and added more blueberries
    Julia Dudley 3 months ago
    Love it!! I added lemon extract and extra blueberries but they turned out amazing!!
    Emma 3 months ago
    The blueberry flavor was there, but it was not enough for me. But over all a great dessert!😃
    Cari L. 3 months ago
    Substituted Stevia for 1/2 the white sugar & they were a hit! Definitely took closer to 25-30 minutes in my oven.
    Hicks 3 months ago
    Great recipe...muffins turned out great!!!
    MrsArmstrong 3 months ago
    So I didn't have sour cream, or plain yogurt. However, I did have honey vanilla greek yogurt. So I halved the Vanilla extract. Kids fell in love, as did I :). Definitely makin them again
    Michaela Burch 3 months ago
    They turned out as perfect as they were in the picture. People should definitely try this recipe!
    Kayla Anne 3 months ago
    Made these for the family one morning- not as tasty as I was hoping for. Not as sweet as I was hoping . However we did eat them all so they were not terrible just not what I had in mind.
    Lewandowski 3 months ago
    Very moist. I used larger muffin tins and sprinkled little sugar before the baking. Definitely taste like it came from the bakery ♥️🎯
    Cowie 3 months ago
    very good. super moist. a little to oily so not sure if i had too much of something but will definitely try again
    Brianna D. 3 months ago
    Very good! They were a little more dense than i was expecting, but that could have been a mixing error. The batter was incredibly thick once all mixed, but they still spread out and rose in the oven! Very tasty butter vehicles 😋
    sandra moore 3 months ago
    so good kids and grandbaby loved them
    Great ! Came out fantastic
    Valerie L. 4 months ago
    These were really good! Nice and tender I added some lemon zest to the batter. Baked and done right at 15 minutes.