Mohn Himbeertorte, Austrian Cake with Poppy, Cottage Cheese and Raspberries Recipe | Yummly

Mohn Himbeertorte, Austrian Cake with Poppy, Cottage Cheese and Raspberries

ON DINE CHEZ NANOU
15Ingredients
75Minutes
680Calories
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Description

When you want something that’s out of the ordinary, reach for this Austrian delight. Sweet vs sour, strong vs subtle. You’ll need a lot of tools to make this, from cake rings to a double broiler.

Ingredients

US|METRIC
  • 4 eggs
  • 100 grams sugar (powder)
  • 150 grams butter (soft)
  • 1 tablespoon vanilla sugar
  • 50 grams wheat flour
  • 80 grams hazelnuts (powder)
  • 150 grams ground poppy seeds
  • 1 lemon zest (organic)
  • 7 sheets gelatin
  • 500 grams quark cheese (20% fat)
  • 110 grams icing sugar
  • 350 grams whipping cream (35% fat minimum plus 2 tablespoons)
  • 2 lemons juice (and zest)
  • 3 sheets gelatin
  • 100 grams raspberry puree
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    Directions

    1. Preheat oven to 160 degrees Celsius.
    2. Separate the egg whites and egg yolks in two different bowls.
    3. Beat the egg whites with 50 grams of powdered sugar until mixture whitens.
    View 21 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    680Calories
    Sodium15% DV370mg
    Fat83% DV54g
    Protein24% DV12g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories680Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol250mg83%
    Sodium370mg15%
    Potassium280mg8%
    Protein12g24%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars32g64%
    Vitamin A35%
    Vitamin C10%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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