18
310
75

Ingredients

  • 1 pound chicken gizzards
  • 4 slices bacon
  • 1 onions (small, minced)
  • 4 stalks celery (minced)
  • 2 carrots (peeled and chopped)
  • 1 poblano peppers (seeded and minced)
  • 6 cloves garlic (minced)
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 2 teaspoons red chili peppers (crushed, preferably piri-piri)
  • 1 1/2 cups tomatoes (canned or fresh, chopped finely)
  • 1 quart chicken broth
  • 12 ounces beer (nothing too dark)
  • 1/2 cup red wine
  • 1/4 cup white vinegar
  • 2 teaspoons worcestershire sauce
  • 6 bay leaves
  • parsley sprigs (for garnish)
Read Directions

NutritionView more

310Calories
Sodium15%DV370mg
Fat22%DV14g
Protein47%DV24g
Carbs5%DV15g
Fiber8%DV2g

PER SERVING *

Calories310Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat4.5g23%
Trans Fat
Cholesterol235mg78%
Sodium370mg15%
Potassium770mg22%
Protein24g47%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.