Mock Mu Sho Pork

Pork
Mock Mu Sho Pork
2
9
160
35

Ingredients

  • 1/2 pound boneless pork loin roast (sliced into thin strips)
  • 1 tablespoon corn starch
  • 2 tablespoons Kikkoman Soy Sauce
  • 2 teaspoons fresh ginger root (minced)
  • 4 green onions
  • 4 ounces sliced mushrooms
  • vegetable oil
  • 4 eggs (beaten)
  • 6 inches flour tortillas (warmed)

Directions

  1. 1Coat pork with mixture of cornstarch, soy sauce and ginger. Let stand 20 minutes. Meanwhile, cut green onions in half lengthwise, then into 1 1/2-inch lengths. Reserving 1 tablespoon liquid, drain mushrooms. Heat 1 teaspoon oil in wok or large skillet over medium heat. Add eggs; cook until firm on bottom. Gently lift cooked portion to allow the uncooked egg to run underneath. Continue procedure until egg is completely cooked but still moist and glossy. Remove and break into large pieces. Heat 1 tablespoon oil in sam pan over high heat. Add pork and stir-fry 2 minutes. Add green onions and reserved mushroom liquid; stir-fry 2 minutes longer. Add mushrooms and cooked eggs; stir-fry just until heated through. To eat, spread thin layer of Mandarin Peach Sauce over tortilla and spoon about 2 tablespoons pork mixture down center of tortilla. Wrap to enclose filling and eat out of hand.
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NutritionView more

160Calories
Sodium15%DV370mg
Fat15%DV10g
Protein25%DV13g
Carbs1%DV3g
Fiber2%DV<1g

PER SERVING *

Calories160Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2g10%
Trans Fat0g
Cholesterol165mg55%
Sodium370mg15%
Potassium280mg8%
Protein13g25%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g2%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.