Mock Fideo Soup with Guajillo Chili

Name: Mock Fideo Soup with Guajillo Chili
Total time: 40 min
Yield: 4 servings
Ingredients: 3 guajillo chilies seeded and deveined; 1 3/8 cups thin spaghetti cut in half; vegetable oil; 1 clove garlic; 1 slice onion; 2 tomatoes medium; chicken broth; cheese optional; cream optional

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9Ingredients

320Calories

40Minutes

Sopa Fideo is a traditional Mexican noodle soup often served at Mexican restaurants. This recipe for Mock Fideo Soup with Guajillo Chili brings all the warm flavors of this savory soup into a tasty dinner entree. Seasoned with garlic and onion, thin spaghetti is then cooked in a tomato sauce spiced with guajillo chilies for a Mexican inspired pasta dish that is packing heat. Be sure to soak the guajillo chillies in hot water before using.

Ingredients

servings:

3 guajillo chilies (seeded and deveined)
200 grams thin spaghetti (cut in half)
vegetable oil
1 clove garlic
1 slice onion
2 tomatoes (medium)
chicken broth
cheese (optional)
cream (optional)

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Directions

Soak the Guajillo chilies in hot water for 10 minutes.
Fry the spaghetti in the oil, then add the garlic and onion. Cook until golden brown. Discard the garlic and onion.
In a blender, puree the chilies and tomatoes until smooth. Strain.
Add the chicken broth and tomato sauce to the spaghetti. Season with salt as needed.
Cover the saucepan and lower the heat.
Cook until the pasta is done.
Serve using a ring mold and garnish to taste. Add cheese and cream if desired.

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