Ingredients

  • 2 cups parsnip (shredded peeled)
  • 1/4 cup chopped celery (finely)
  • 1/4 cup pimiento stuffed olives (chopped)
  • 1/4 cup fat free mayonnaise
  • 2 tablespoons fresh onion (minced)
  • 2 tablespoons 1% low-fat milk
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper (freshly)
  • 4 ounces pimiento (diced, drained)
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NutritionView more

90Calories
Sodium16%DV390mg
Fat3%DV2g
Protein2%DV1g
Carbs6%DV17g
Fiber20%DV5g

PER SERVING *

Calories90Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0g0%
Trans Fat
Cholesterol<5mg1%
Sodium390mg16%
Potassium350mg10%
Protein1g2%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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