Ingredients

  • 3 tablespoons unsalted butter
  • 1/4 cup olive oil
  • 1 pound chicken breast fillets (thin-cut)
  • salt
  • pepper
  • all-purpose flour (for dredging)
  • 1/2 cup low sodium beef broth (or veal stock)
  • 1/4 cup white grape juice
  • 2 tablespoons sherry vinegar
  • 1 tablespoon vanilla extract (nonalcoholic)
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NutritionView more

380Calories
Sodium17%DV400mg
Fat40%DV26g
Protein49%DV25g
Carbs3%DV10g
Fiber4%DV<1g

PER SERVING *

Calories380Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat8g40%
Trans Fat
Cholesterol95mg32%
Sodium400mg17%
Potassium490mg14%
Protein25g49%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber<1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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