Mocha Risotto

FOODISTA
9Ingredients
55Minutes
570Calories

Ingredients

US|METRIC
  • 200 grams arborio rice
  • 400 milliliters full-fat milk (fresh)
  • 150 milliliters water
  • 100 grams condensed milk
  • 4 tablespoons sugar (to taste, I don't like mine sweet)
  • 50 milliliters espresso (strong)
  • 30 grams salted butter
  • 1 teaspoon vanilla paste (or extract)
  • 100 grams dark chocolate (broken up)
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    Directions

    1. Place the rice, milk, water, condensed milk and sugar and bring to a gentle boil over low heat, stirring to mix everything.
    2. Reduce heat and simmer for 30 minutes, stirring from time to time, especially at the end, to prevent burning.
    3. At 30 minutes, add the coffee, stir and cook for a couple more minutes, just to let the additional liquid dry up a little.
    4. Take off heat and add the chocolate pieces, butter and vanilla, stirring until the chocolate is completely melted and the consistency seizes up slightly from the chocolate (thickens).
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    NutritionView More

    570Calories
    Sodium5% DV130mg
    Fat31% DV20g
    Protein20% DV10g
    Carbs29% DV86g
    Fiber12% DV3g
    Calories570Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol35mg12%
    Sodium130mg5%
    Potassium430mg12%
    Protein10g20%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber3g12%
    Sugars43g86%
    Vitamin A10%
    Vitamin C2%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.