6Ingredients
440Calories
15Minutes

Ingredients

  • 7 ounces milk chocolate (chopped)
  • 4 eggs (separated)
  • 1 tablespoon brandy
  • 2 teaspoons instant coffee (dissolved in 1 tbsp hot water)
  • 1 1/4 cups heavy cream
  • coffee beans (to decorate)

Directions

  1. Place the chocolate in a heat-proof bowl over a saucepan of gently simmering water. Stir for 2-3 mins until melted. Remove from heat. Blend in the egg yolks, brandy and instant coffee. Allow to cool slightly. In a large bowl, whip the cream until soft peaks form. Gently fold the chocolate mixture into the cream. In a clean, dry bowl, beat the egg whites until soft peaks form. Lightly fold the egg whites into the chocolate mixture until well combined. Spoon into 4-6 individual serving dishes or one large dish. Chill in the fridge overnight or until firm. Decorate with coffee beans to serve.
Discover more recipes from RecipesPlus

NutritionView more

440Calories
Sodium4%DV95mg
Fat54%DV35g
Protein16%DV8g
Carbs7%DV22g
Fiber4%DV<1g

PER SERVING *

Calories440Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat21g105%
Trans Fat
Cholesterol230mg77%
Sodium95mg4%
Potassium240mg7%
Protein8g16%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber<1g4%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User