9Ingredients
540Calories
30Minutes

Ingredients

  • 1 tablespoon powdered gelatin
  • 1 cup milk
  • 3 teaspoons espresso (granules)
  • 2 egg yolks
  • 3 tablespoons sugar
  • 2 ounces white chocolate (melted)
  • 1/2 cup sliced almonds (toasted)
  • 3/4 cup heavy cream
  • 2 1/2 ounces dark chocolate (coarsely chopped, 1 tbsp reserved for garnish)

Directions

  1. Bloom gelatin in 1-2 tbsp cold water. Meanwhile, bring milk and espresso to a boil. Whip egg yolks and sugar until smooth then whisk in hot milk. Return custard to pan and simmer, stirring constantly, until thickened. Add bloomed gelatin and mix until melted. Chill for 30 mins, stirring occasionally.
  2. Combine white chocolate and almonds. Spread thinly over a sheet of parchment paper and let cool. Chill then break into pieces. Set a little aside for garnish then distribute remaining between 4 serving glasses.
  3. Whip cream to stiff peaks then fold into coffee custard. Fold in chopped dark chocolate. Distribute between serving glasses. Decorate with reserved almond chocolate and dark chocolate. Chill for about 3 hours before serving.
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NutritionView more

540Calories
Sodium4%DV95mg
Fat62%DV40g
Protein25%DV13g
Carbs12%DV37g
Fiber12%DV3g

PER SERVING *

Calories540Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat21g105%
Trans Fat
Cholesterol190mg63%
Sodium95mg4%
Potassium410mg12%
Protein13g25%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber3g12%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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