Mocha Fudge Cakes with Coffee Syrup

RecipesPlus
14Ingredients
200Calories
40Minutes

Ingredients

  • cooking spray
  • 3/4 cup brown sugar (packed)
  • 3/4 cup cocoa powder (sifted)
  • 1/2 cup strong black coffee (warm)
  • 3 ounces dark chocolate (chopped, melted)
  • 3 ounces pitted dates (about 4, chopped)
  • 1/3 cup all purpose flour
  • 1/4 cup ground almonds
  • 2 large egg yolks
  • 4 large egg whites
  • 1/2 cup brown sugar (packed)
  • 1 1/2 cups water
  • 1 tablespoon strong black coffee
  • vanilla ice cream (to serve)

Directions

  1. Preheat oven to 350F. Lightly spray a 12-cup muffin pan with oil.
  2. For the Cake: In a large bowl, combine sugar and cocoa. Stir in coffee and chocolate until smooth. Add dates, flour, ground almonds, and egg yolks.
  3. In a small, clean bowl, using an electric mixer, beat egg whites until soft peaks form. Fold egg whites lightly into chocolate mixture.
  4. Divide mixture evenly into prepared muffin cups. Bake for 20–25 minutes until cooked when tested with a skewer.
  5. Meanwhile, to make Coffee Syrup; combine sugar and water in a small saucepan. Stir over low heat until sugar dissolves. Bring to boil. Reduce heat and simmer, without stirring, 10–15 minutes until syrup has thickened. Stir in coffee. Serve cakes with coffee syrup and ice cream.
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NutritionView more

200Calories
Sodium2%DV40mg
Fat9%DV6g
Protein10%DV5g
Carbs11%DV34g
Fiber12%DV3g

PER SERVING *

Calories200Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3g15%
Trans Fat
Cholesterol40mg13%
Sodium40mg2%
Potassium260mg7%
Protein5g10%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber3g12%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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