Ingredients
- 36 refrigerated won ton wrappers
- 5 tablespoons promise buttery spread
- 12 ounces sliced mushrooms
- 1 leeks
- 2 cloves garlic (finely chopped)
- 1/2 cup dry white wine (or water)
- 1 teaspoon dried rosemary leaves
- 1/3 cup prosciutto (finely chopped, optional)
Directions
- Preheat oven to 350°. Spray 36 mini-muffin cups with nonstick cooking spray. In muffin cups, arrange wonton wrappers, gently pressing onto sides and bottoms. Melt 2 tablespoons Promise® Buttery Spread and brush on wonton wrappers. Bake 5 minutes or until light golden brown. On wire rack; cool completely.
- In 12-inch skillet, melt remaining 3 tablespoons Spread over medium-low heat and cook leek, stirring constantly, 3 minutes. Add garlic and cook 30 seconds. Add wine and rosemary and simmer, stirring occasionally, 5 minutes or until liquid is reduced by half. Add mushrooms and cook over medium heat, stirring occasionally, 5 minutes until tender. Remove from heat and stir in prosciutto. Evenly spoon mushroom mixture into prepared wonton wrappers. Garnish, if desired, with grated parmesan cheese.
NutritionView more
200Calories
Sodium13%DV310mg
Fat23%DV15g
Protein10%DV5g
Carbs2%DV7g
Fiber4%DV1g
PER SERVING *
| Calories200Calories from Fat140 |
| % DAILY VALUE* |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat2.5g |
| Cholesterol<5mg2% |
| Sodium310mg13% |
| Potassium380mg11% |
| Protein5g10% |
| Calories from Fat140 |
| % DAILY VALUE* |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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