Mixed Mushroom Medley Appetizers

Name: Mixed Mushroom Medley Appetizers
Total time: 1 h 7 min
Yield: 4 servings
Ingredients: 36 refrigerated won ton wrappers; 5 tablespoons promise buttery spread; 12 ounces sliced mushrooms; 1 leeks; 2 cloves garlic finely chopped; 1/2 cup dry white wine or water; 1 teaspoon dried rosemary leaves; 1/3 cup prosciutto finely chopped, optional

Promise

8Ingredients

200Calories

67Minutes

Ingredients

servings:

36 refrigerated won ton wrappers
5 tablespoons promise buttery spread
12 ounces sliced mushrooms
1 leeks
2 cloves garlic (finely chopped)
1/2 cup dry white wine (or water)
1 teaspoon dried rosemary leaves
1/3 cup prosciutto (finely chopped, optional)

Directions

Preheat oven to 350°. Spray 36 mini-muffin cups with nonstick cooking spray. In muffin cups, arrange wonton wrappers, gently pressing onto sides and bottoms. Melt 2 tablespoons Promise® Buttery Spread and brush on wonton wrappers. Bake 5 minutes or until light golden brown. On wire rack; cool completely.
In 12-inch skillet, melt remaining 3 tablespoons Spread over medium-low heat and cook leek, stirring constantly, 3 minutes. Add garlic and cook 30 seconds. Add wine and rosemary and simmer, stirring occasionally, 5 minutes or until liquid is reduced by half. Add mushrooms and cook over medium heat, stirring occasionally, 5 minutes until tender. Remove from heat and stir in prosciutto. Evenly spoon mushroom mixture into prepared wonton wrappers. Garnish, if desired, with grated parmesan cheese.

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