Mixed Bean Salad (with Tomato and Lemon)

Smitten Kitchen
10Ingredients
150Calories
30Minutes

Ingredients

  • 2 tomatoes (medium)
  • 1/2 pound yellow wax beans (ends trimmed and beans halved crosswise)
  • 1/2 pound haricot vert (or slim green beans, ends trimmed and beans halved crosswise)
  • 3 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1 pinch red pepper flakes
  • 1 glug white wine
  • salt
  • pepper
  • 1 lemon
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NutritionView more

150Calories
Sodium9%DV210mg
Fat15%DV10g
Protein8%DV4g
Carbs5%DV16g
Fiber24%DV6g

PER SERVING *

Calories150Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium210mg9%
Potassium460mg13%
Protein4g8%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber6g24%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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