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Mixed Vegetable Casserole

CAN'T STAY OUT OF THE KITCHEN★★★★★ (4)
Shannon Boeckx: "I made this with only 1 bag of veggies and subbed…" Read More
10Ingredients
70Minutes
140Calories
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Mixed Vegetable Casserole

Can't Stay Out of the Kitchen

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Ingredients

US|METRIC
  • 16 ounces frozen mixed vegetables
  • 16 ounces vegetables (frozen western fiesta mix, any kind will do)
  • 1 cup colby jack cheese (shredded, sharp cheddar cheese will work)
  • 1 can cream of celery soup
  • 2/3 cup Chobani ([url href=”http://www., .com/” target=”_blank” title=”chobani”]Chobani[/url] plain Greek yogurt or sour cream)
  • 1 onion (small, diced)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1/2 stick melted butter
  • 1 Ritz Crackers (sleeve, crushed)
Did you make this?

NutritionView More

140Calories
Sodium18% DV430mg
Fat14% DV9g
Protein10% DV5g
Carbs4% DV12g
Fiber12% DV3g
Calories140Calories from Fat80
% DAILY VALUE
Total Fat9g14%
Saturated Fat5g25%
Trans Fat0g
Cholesterol20mg7%
Sodium430mg18%
Potassium200mg6%
Protein5g10%
Calories from Fat80
% DAILY VALUE
Total Carbohydrate12g4%
Dietary Fiber3g12%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

★★★★★
Shannon Boeckx 12 days ago
★★★★★
I made this with only 1 bag of veggies and subbed the other for some veggie crumbles. Turned out pretty good. Toddler ate it!
Janet Taulbee 24 Nov 2018
★★★★★
Simple and delicious. Will try with mushroom soup next time.
Kat 27 Oct 2018
★★★★★
Didnt have cream of celery soup so i used mushroom, was very good! Will definitely try again,next time with the celery soup. Very easy to make.
Wendy 7 Feb 2018
★★★★★
Fantastic and so easy. When you open the recipe is called for sour cream... I used yogurt instead... fantastic!!! I also use sharp cheddar... turns our lovely!

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