Ingredients

  • 2 3/4 cups water
  • 3/4 cup white vinegar
  • 1/2 cup white wine vinegar
  • 3 tablespoons agave nectar
  • 2 tablespoons kosher salt (to taste)
  • 1 piece ginger (peeled and sliced)
  • 5 zucchini (small)
  • 1/2 pound green beans
  • 6 cucumbers (small)
  • 1/2 onion (sliced thin)
  • 1 bell pepper
  • 4 medium carrots
  • 2 tablespoons mustard seed
  • 2 tablespoons fennel seeds
  • 1 tablespoon peppercorns
  • 9 cloves garlic (to taste, chopped or sliced)
  • 1 bunch fresh dill
  • 6 bay leaves
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NutritionView more

240Calories
Sodium154%DV3690mg
Fat3%DV2g
Protein22%DV11g
Carbs16%DV48g
Fiber60%DV15g

PER SERVING *

Calories240Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium3690mg154%
Potassium1890mg54%
Protein11g22%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber15g60%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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