Cathy C.: "I typically don’t like people playing around with…" Read More
14Ingredients
360Calories
50Minutes

The perfect pair: chocolate and nuts. These two were made for one another. Which is why this Mixed Nuts Brownies recipe will melt in your mouth! It is packed with flavor of rich savory chocolate and the crunch from the nuts in the recipe. You will love this Mixed Nuts Brownies recipe. Let us know about your experience in the comments below. You can also give this recipe a star rating!

Ingredients

  • 12 tablespoons cocoa powder
  • 150 grams unsalted butter
  • 1 1/2 cups sugar
  • 2 tablespoons vanilla extract
  • 4 eggs
  • 1 cup flour
  • 1/4 cup pistachios (plus extra for garnish)
  • 1/4 cup almonds (plus extra for garnish)
  • 1/4 cup walnuts (plus extra for garnish)
  • 1/4 cup chocolate (plus extra for garnish)
  • 4 eggs
  • 1 cup sugar
  • 110 grams dark chocolate (finely chopped)
  • 250 grams unsalted butter (room temperature, chopped)

Directions

  1. Preheat the oven to 180 degrees Celsius.
  2. In a microwaveable bowl, add the cocoa and butter for 30 seconds, then stir and microwave for 30 more seconds. Stir and let it cool.
  3. Add sugar and vanilla and mix well. Add the eggs one by one, then add the flour, mixed nuts, and chocolate. Mix but do not over-beat.
  4. Pour into a baking pan lined with aluminum foil. Bake for 20 to 25 minutes. Take out of the oven and let the brownies cool.
  5. Beat the eggs and the sugar for 5 minutes. Place this mixture over a bain marie, stirring constantly for 2 to 3 minutes until it thickens.
  6. Add the chocolate and cook for 3 more minutes.
  7. Pour this mixture into another bowl and let it cool. Add the butter and beat using the electric mixer. The frosting should be creamy.
  8. Spread the frosting over the brownies and sprinkle with mixed nuts.
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NutritionView more

360Calories
Sodium1%DV35mg
Fat35%DV23g
Protein10%DV5g
Carbs12%DV36g
Fiber8%DV2g

PER SERVING *

Calories360Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat12g60%
Trans Fat
Cholesterol130mg43%
Sodium35mg1%
Potassium160mg5%
Protein5g10%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber2g8%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Cathy C. 8 Jun 2015
I typically don’t like people playing around with my traditional brownie recipe too much. Since my husband loves nuts, I made these for him. I must say I thought they were delicious. This is a good recipe and the brownies don’t have a cake texture but more of a chewy consistency.