12Ingredients
110Calories
65Minutes

Ingredients

  • 1 ounce dried porcini mushrooms
  • 2 tablespoons olive oil
  • 2 leeks (halved lengthwise, thinly sliced and rinsed)
  • salt and ground black pepper (Coarse)
  • 1 garlic clove (minced)
  • 1 pound fresh mushrooms (assorted, such as white button, cremini, oyster, and shiitake, stemmed, rinsed and chopped)
  • 1/2 teaspoon fennel seeds
  • 2 bay leaves
  • 1 tablespoon tomato paste
  • 14 1/2 ounces diced tomatoes (drained)
  • 1/2 cup marsala wine (optional)
  • 4 cups vegetable broth
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NutritionView more

110Calories
Sodium24%DV570mg
Fat6%DV4g
Protein8%DV4g
Carbs5%DV14g
Fiber8%DV2g

PER SERVING *

Calories110Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium570mg24%
Potassium510mg15%
Protein4g8%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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