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Mixed Cheese Quiche

L'ANTRO DELL'ALCHIMISTA
8Ingredients
40Minutes
1060Calories
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Description

Baked as a pie using puff pastry crust, this eggy quiche gets an Italian twist thanks to a mixed cheese and mortadella filling. After a few minutes uner the broiler to turn bubbly and browned, it's ready to be enjoyed warm or at room temperature — ideally with a lightly dressed green salad. Any mix of hard cheeses such as Fontina, Asiago and Montasio, should work well.

Ingredients

US|METRIC
4 SERVINGS
  • 1 pastry dough (round sheet of puff)
  • 200 grams semi-hard cheeses (or mixed hard, fontina, asiago, montasio)
  • 100 grams mortadella (one thick slice)
  • 2 eggs
  • 250 grams heavy cream
  • 1/2 cup milk
  • 100 grams grated Parmesan cheese
  • salt and ground black pepper (as needed)
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    Directions

    1. Preheat the oven to 190C.
    2. Line a pie plate with wax paper and add the puff pastry crust.
    3. Cut the cheeses and mortadella into small pieces and combine them in a bowl.
    View 4 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

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    1060Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1060Calories from Fat750
    % DAILY VALUE
    Total Fat83g128%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol285mg95%
    Sodium1500mg63%
    Potassium320mg9%
    Protein37g73%
    Calories from Fat750
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A35%
    Vitamin C2%
    Calcium80%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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