Mixed Berry and Almond Cake

KITCHENAID
13Ingredients
65Minutes
440Calories

Description

Ingredients

US|METRIC
  • 2/3 cup all purpose flour
  • 1/2 cup self rising flour
  • 1/3 cup almond meal
  • 1/2 cup butter (plus 3 tablespoons butter, softened)
  • 1 cup sugar
  • 1 teaspoon vanilla bean paste (or extract)
  • 2 large eggs
  • 3/4 cup whole milk
  • 1 1/2 cups frozen mixed berries
  • 4 ounces cream cheese
  • 1 teaspoon grated lemon rind (finely)
  • 2 tablespoons confectioners sugar
  • 1/2 cup heavy cream
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    Directions

    1. Preheat oven to 350°F. Grease and line a 8-inch round cake pan with parchment paper. Combine flour, self-rising flour and almond meal in a bowl and set aside.
    2. Attach flat beater to KitchenAid® Stand Mixer. Add butter, sugar and vanilla to mixer bowl, turn to speed 4 and beat until light and creamy, about 2 to 3 minutes. Scrape down bowl, turn to speed 4 and add eggs, one at a time, beating well between each addition. Scrape down bowl.
    3. Turn to Stir speed and gradually add 1/3 of flour mixture alternately with of half milk. Repeat with remaining ingredients. Mix until well combined. Gently fold in frozen berries, taking care not to overmix.
    4. Pour batter into prepared pan and bake 45 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to cool completely on wire rack. When cool, spread Lemon Cream Cheese icing over top of cake and decorate with extra berries if desired.
    5. To make icing, attach flat beater and bowl to mixer. Add cream cheese, lemon rind and sugar, turn mixer to speed 4 and beat until light and fluffy. Add cream and beat for 1 minute or until thickened and spreadable.
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    NutritionView More

    440Calories
    Sodium11% DV260mg
    Fat42% DV27g
    Protein12% DV6g
    Carbs15% DV44g
    Fiber4% DV1g
    Calories440Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol125mg42%
    Sodium260mg11%
    Potassium135mg4%
    Protein6g12%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber1g4%
    Sugars29g58%
    Vitamin A20%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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