Mixed Berry Lemon Drenched Cake

WHAT'S GABY COOKING
17Ingredients
65Minutes
460Calories

Ingredients

US|METRIC
  • 1/2 cup butter (at room temperature)
  • 1 cup white sugar
  • 2 large eggs (at room temperature)
  • 1/2 cup milk (2% a2)
  • 1/2 tablespoon lemon juice
  • 1 1/3 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup blackberries (plus extra for topping)
  • 1/2 cup raspberries (plus extra for topping)
  • 1/2 cup blueberries (plus extra for topping)
  • 1/4 cup water
  • 1/2 cup sugar
  • 1 lemon (peeled and juiced)
  • 14 ounces coconut cream (or full fat coconut milk)
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
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    NutritionView More

    460Calories
    Sodium12% DV290mg
    Fat38% DV25g
    Protein10% DV5g
    Carbs19% DV58g
    Fiber12% DV3g
    Calories460Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol70mg23%
    Sodium290mg12%
    Potassium240mg7%
    Protein5g10%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber3g12%
    Sugars39g78%
    Vitamin A8%
    Vitamin C25%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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