Ingredients
- 1 pint blueberries
- 1 pint strawberries (sliced)
- 1/2 pint blackberries
- 1/2 pint raspberries
- 2/3 cup sugar
- 6 egg yolks
- 1/2 cup marsala wine
- 2 tablespoons orange flavored liqueur (such as Cointreau or Grand Marnier)
- 1 teaspoon peppercorn (McCormick Gourmet™ Organic, Melange)
- 1/2 cup heavy cream
Directions
- Mix berries in large bowl. Refrigerate until ready to serve
- Beat sugar and egg yolks in stainless steel bowl with wire whisk until smooth. Gradually stir in Marsala and Cointreau. Whisk over double boiler 6 to 8 minutes or until mixture is pale yellow, fluffy and thickens to ribbon stage (mixture hangs in thick ribbons from a spoon that is dipped into it). Remove from heat. Gently stir in crushed peppercorns. Cool mixture completely in an ice bath
- Beat cream until medium-stiff peaks form. Gently stir into cooled egg mixture. Serve over berries in individual dessert dishes
NutritionView more
510Calories
Sodium1%DV30mg
Fat32%DV21g
Protein14%DV7g
Carbs22%DV67g
Fiber32%DV8g
PER SERVING *
| Calories510Calories from Fat190 |
| % DAILY VALUE* |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium30mg1% |
| Potassium440mg13% |
| Protein7g14% |
| Calories from Fat190 |
| % DAILY VALUE* |
| Total Carbohydrate67g22% |
| Dietary Fiber8g32% |
| Sugars53g106% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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