Mixed Berries with Peppercorn Zabaglione Recipe | Yummly

Mixed Berries with Peppercorn Zabaglione

MCCORMICK
10Ingredients
25Minutes
510Calories
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Ingredients

US|METRIC
  • 1 pint blueberries
  • 1 pint strawberries (sliced)
  • 1/2 pint blackberries
  • 1/2 pint raspberries
  • 2/3 cup sugar
  • 6 egg yolks
  • 1/2 cup marsala wine
  • 2 tablespoons orange flavored liqueur (such as Cointreau or Grand Marnier)
  • 1 teaspoon peppercorn (McCormick Gourmet™ Organic, Melange)
  • 1/2 cup heavy cream
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    Directions

    1. Mix berries in large bowl. Refrigerate until ready to serve
    2. Beat sugar and egg yolks in stainless steel bowl with wire whisk until smooth. Gradually stir in Marsala and Cointreau. Whisk over double boiler 6 to 8 minutes or until mixture is pale yellow, fluffy and thickens to ribbon stage (mixture hangs in thick ribbons from a spoon that is dipped into it). Remove from heat. Gently stir in crushed peppercorns. Cool mixture completely in an ice bath
    3. Beat cream until medium-stiff peaks form. Gently stir into cooled egg mixture. Serve over berries in individual dessert dishes
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    NutritionView More

    510Calories
    Sodium1% DV30mg
    Fat32% DV21g
    Protein14% DV7g
    Carbs22% DV67g
    Fiber32% DV8g
    Calories510Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol365mg122%
    Sodium30mg1%
    Potassium440mg13%
    Protein7g14%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber8g32%
    Sugars53g106%
    Vitamin A20%
    Vitamin C130%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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