Mixed Berries with Peppercorn Zabaglione

Name: Mixed Berries with Peppercorn Zabaglione
Total time: 1500 s
Yield: 4 servings
Ingredients: 1 pint blueberries; 1 pint strawberries sliced; 1/2 pint blackberries; 1/2 pint raspberries; 2/3 cup sugar; 6 egg yolks; 1/2 cup marsala wine; 2 tablespoons orange liqueur such as Cointreau or Grand Marnier; 1 teaspoon peppercorns McCormick Gourmet™ Organic, Melange; 1/2 cup heavy cream

McCormick

Mixed Berries with Peppercorn Zabaglione Recipe

10Ingredients

510Calories

25Minutes

Ingredients

servings:

1 pint blueberries
1 pint strawberries (sliced)
1/2 pint blackberries
1/2 pint raspberries
2/3 cup sugar
6 egg yolks
1/2 cup marsala wine
2 tablespoons orange liqueur (such as Cointreau or Grand Marnier)
1 teaspoon peppercorns (McCormick Gourmet™ Organic, Melange)
1/2 cup heavy cream

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Directions

Mix berries in large bowl. Refrigerate until ready to serve
Beat sugar and egg yolks in stainless steel bowl with wire whisk until smooth. Gradually stir in Marsala and Cointreau. Whisk over double boiler 6 to 8 minutes or until mixture is pale yellow, fluffy and thickens to ribbon stage (mixture hangs in thick ribbons from a spoon that is dipped into it). Remove from heat. Gently stir in crushed peppercorns. Cool mixture completely in an ice bath
Beat cream until medium-stiff peaks form. Gently stir into cooled egg mixture. Serve over berries in individual dessert dishes

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