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Mixed Berries with Peppercorn Zabaglione
MCCORMICK10Ingredients
25Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Mix berries in large bowl. Refrigerate until ready to serve
- Beat sugar and egg yolks in stainless steel bowl with wire whisk until smooth. Gradually stir in Marsala and Cointreau. Whisk over double boiler 6 to 8 minutes or until mixture is pale yellow, fluffy and thickens to ribbon stage (mixture hangs in thick ribbons from a spoon that is dipped into it). Remove from heat. Gently stir in crushed peppercorns. Cool mixture completely in an ice bath
- Beat cream until medium-stiff peaks form. Gently stir into cooled egg mixture. Serve over berries in individual dessert dishes
NutritionView More
510Calories
Sodium1% DV30mg
Fat32% DV21g
Protein14% DV7g
Carbs22% DV67g
Fiber32% DV8g
| Calories510Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium30mg1% |
| Potassium440mg13% |
| Protein7g14% |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber8g32% |
| Sugars53g106% |
| Vitamin A20% |
| Vitamin C130% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.