Mixed Berries with Peppercorn Zabaglione

McCormick
Mixed Berries with Peppercorn Zabaglione
1
10
510
25

Ingredients

1 pint blueberries
1 pint strawberries (sliced)
1/2 pint blackberries
1/2 pint raspberries
2/3 cup sugar
6 egg yolks
1/2 cup marsala wine
2 tablespoons orange liqueur (such as Cointreau or Grand Marnier)
1 teaspoon peppercorns (McCormick Gourmet™ Organic, Melange)
1/2 cup heavy cream

Directions

1Mix berries in large bowl. Refrigerate until ready to serve
2Beat sugar and egg yolks in stainless steel bowl with wire whisk until smooth. Gradually stir in Marsala and Cointreau. Whisk over double boiler 6 to 8 minutes or until mixture is pale yellow, fluffy and thickens to ribbon stage (mixture hangs in thick ribbons from a spoon that is dipped into it). Remove from heat. Gently stir in crushed peppercorns. Cool mixture completely in an ice bath
3Beat cream until medium-stiff peaks form. Gently stir into cooled egg mixture. Serve over berries in individual dessert dishes
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NutritionView more

510Calories
Sodium1%DV30mg
Fat32%DV21g
Protein14%DV7g
Carbs22%DV67g
Fiber32%DV8g

PER SERVING *

Calories510Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat11g55%
Trans Fat
Cholesterol365mg122%
Sodium30mg1%
Potassium440mg13%
Protein7g14%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate67g22%
Dietary Fiber8g32%
Sugars53g106%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.