Mixed Bean Salad (with Tomato and Lemon)

SMITTEN KITCHEN
10Ingredients
30Minutes
150Calories

Ingredients

US|METRIC
  • 2 medium tomatoes
  • 1/2 pound yellow wax beans (ends trimmed and beans halved crosswise)
  • 1/2 pound haricot vert (or slim green beans, ends trimmed and beans halved crosswise)
  • 3 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1 pinch red pepper flakes
  • 1 glug white wine
  • salt
  • pepper
  • 1 lemon
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    NutritionView More

    150Calories
    Sodium9% DV210mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs5% DV16g
    Fiber24% DV6g
    Calories150Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium460mg13%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A20%
    Vitamin C80%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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