12Ingredients
80Calories
30Minutes

Ingredients

  • 400 grams bean salad (tin mixed, drained and rinsed)
  • 2 spring onions (finely chopped)
  • 2 celery sticks (thinly sliced)
  • 1 large tomato (deseeded and finely diced)
  • salt
  • freshly ground black pepper
  • 3 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 1 teaspoon sugar
  • 2 teaspoons dijon mustard
  • 1 tablespoon fresh tarragon (chopped)
  • 1 tablespoon fresh parsley (chopped)
Read Directions

NutritionView more

80Calories
Sodium6%DV150mg
Fat11%DV7g
Protein2%DV<1g
Carbs1%DV4g
Fiber4%DV1g

PER SERVING *

Calories80Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium150mg6%
Potassium180mg5%
Protein<1g2%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Michaela 26 Jul
Really tasty , definitely one of my favs
Williams 11 Jun
Delicious fresh easy lunch! Will deffo be a regular!