Mixed Baby Greens with Pomegranate Seeds, Gorgonzola and Pecans

SkinnytasteReviews(2)
Kim: "This recipe is a keeper! I had to substitute the…" Read More
12Ingredients
400Calories
15Minutes

Ingredients

  • 5 cups baby greens (Mixed)
  • 5 cups baby arugula (bunch)
  • 1 cup pomegranate seeds (from 1 POM Wonderful Fresh pomegranate)
  • 2 ounces pecans (chopped, about 28 halves)
  • 1/2 cup gorgonzola cheese (crumbled)
  • 5 tablespoons pomegranate juice (POM Wonderful)
  • 3 tablespoons champagne vinegar
  • 1 tablespoon shallot (finely minced)
  • 1 tablespoon honey
  • 5 tablespoons extra-virgin olive oil
  • salt
  • pepper
Read Directions

NutritionView more

400Calories
Sodium21%DV500mg
Fat51%DV33g
Protein16%DV8g
Carbs8%DV24g
Fiber24%DV6g

PER SERVING *

Calories400Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat6g30%
Trans Fat
Cholesterol15mg5%
Sodium500mg21%
Potassium390mg11%
Protein8g16%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber6g24%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Kim 30 Apr
This recipe is a keeper! I had to substitute the pomegranate seeds with blueberries because the two stores I went to didn’t have any. It was still delicious!. I also didn’t want to spend $13 on a bottle of champagne vinegar so I substituted white wine vinegar with no problem!
Maryann S. 24 Sep 2017
Easy to make, kids asked for a repeat!