• 8 ounces cream cheese (softened)
  • 1 cup sour cream
  • 4 1/2 ounces diced green chilies (undrained)
  • 1 package McCormick Taco Seasoning Mix
  • 1 cup Mexican cheese blend (divided)
  • 1/2 cup chopped ham
  • 2 tablespoons chopped fresh cilantro


  1. Preheat oven to 350°F. Mix cream cheese, sour cream, chiles, Seasoning Mix and 1/2 cup of the shredded cheese in large bowl until well blended. Stir in ham.
  2. Spread in 9-inch glass pie plate sprayed with no stick cooking spray. Sprinkle with remaining 1/2 cup cheese.
  3. Bake 25 minutes or until heated through. Sprinkle with cilantro. Serve with tortilla chips.
Discover more recipes from McCormick