- 3 pounds chuck roast
- 1 ounce ranch seasoning mix
- 1 ounce au jus gravy mix
- 6 tablespoons butter
- 1/4 cup water
- 6 pepperoncini
PER SERVING *
|Calories450Calories from Fat320|
|% DAILY VALUE*|
|Calories from Fat320|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Angela Whiteman 11 Apr
Loved the flavour! Super easy. Had it on bed of rice. Will definitely make again!
Jenna Richardson 4 Mar
Husband loved it! Super easy and quick!
Jessica S. 6 Jan
Very good will make again
Patti D 12 Dec 2017
Easy and delicious. The meat is tender and rich with a gravy that's perfect over mashed potatoes. I've made it a few times and it's great every time.
Freeman 29 Sep 2017
My family loved this and I will definitely be using this recipe again
kristin w. 22 Sep 2017
So quick and delicious!!
Brittany 8 Jul 2017
So flavorful but a bit salty. Going to try only using 1/2 of the Au Jus Packet next time
Pam T. 6 Jun 2017
Great taste and so easy to make have given this recipe to co workers now everybody is making it
Angie R. 11 Mar 2017
Made this tonight and it was so good! I didn't change a thing. I was a little worried at first that it might taste too much like ranch dressing but it didn't at all. It was wonderful. No leftovers tonight. 😃
Trevor Herderhorst 4 Jan 2017
Excellent. Used premium ingredients. Cut of meat was really good too. There were no leftovers to be found. Will make again, soon!
Nathan Z. 27 Mar 2016
It was decent, it just felt like it was missing something. The flavors were very strong, I honestly would have toned down some of the seasoning!
Kevin B. 14 Feb 2016
Mine turned out great! Made it on super bowl Sunday and everyone loved it! Will definitely make this again!
Laura M. 22 Jul 2015
I have made this twice and everyone loved it!! I will definitely make it again!! My son, daughter, son-in-law and husband all loved it.