Mississippi Roast Recipe | Yummly
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Mississippi Roast

TABLE FOR TWO(19)
Cris Stovall: "It was great everyone loved it" Read More
6Ingredients
35Minutes
1020Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 pounds chuck roast
  • 1 ounce ranch seasoning mix (packet of dry)
  • 1 ounce au jus gravy mix (packet of dry)
  • 6 tablespoons unsalted butter
  • 1/4 cup water
  • 6 pepperoncini
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    NutritionView More

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    1020Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1020Calories from Fat710
    % DAILY VALUE
    Total Fat79g122%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol270mg90%
    Sodium1040mg43%
    Potassium1130mg32%
    Protein66g129%
    Calories from Fat710
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A15%
    Vitamin C90%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    Cris Stovall 6 months ago
    It was great everyone loved it
    Michelle B. 8 months ago
    this was absolutely delicious. Very easy to make. added cream of mushroom soup. i will definitely make this again.
    Jasmine Fitterer 10 months ago
    This was amazing! I did carrots, onion & baby golds in the crockpot too. SOOO GOOD
    Tate a year ago
    This is my go to roast. Due to grocery shortage I bought brown onion gravy mix instead of Au Jus. I think it was better. My new fave version. Still the best roast!
    Samantha Rosendahl 2 years ago
    One of the best roasts I’ve ever made! Added garlic powder and roasted garlic Bouillon and quartered brussel sprouts 😍😍😍 and a little more water and it’s delicious
    Casey Truxillo 2 years ago
    Seriously the easiest and best roast I’ve ever made or had my crock pot make! Will definitely make again!
    Scott Chrysler 2 years ago
    Easy, tasty, multiple serving options - hits all of the major needs of a recipe - a keeper
    Andrea Cody 2 years ago
    Loved it! Easy, yummy, froze the leftovers and enjoyed them, too. Ready to cook a new batch tomorrow.
    Angela Whiteman 3 years ago
    Loved the flavour! Super easy. Had it on bed of rice. Will definitely make again!
    Jenna Richardson 3 years ago
    Husband loved it! Super easy and quick!
    Jessica Snow 4 years ago
    Very good will make again
    Patti D 4 years ago
    Easy and delicious. The meat is tender and rich with a gravy that's perfect over mashed potatoes. I've made it a few times and it's great every time.
    Freeman 4 years ago
    My family loved this and I will definitely be using this recipe again
    Kristin Freeman 4 years ago
    So quick and delicious!!
    Brittany 4 years ago
    So flavorful but a bit salty. Going to try only using 1/2 of the Au Jus Packet next time
    Pam T. 4 years ago
    Great taste and so easy to make have given this recipe to co workers now everybody is making it
    Angie R. 4 years ago
    Made this tonight and it was so good! I didn't change a thing. I was a little worried at first that it might taste too much like ranch dressing but it didn't at all. It was wonderful. No leftovers tonight. 😃
    Nathan Zuccarello 5 years ago
    It was decent, it just felt like it was missing something. The flavors were very strong, I honestly would have toned down some of the seasoning!
    Kevin B. 5 years ago
    Mine turned out great! Made it on super bowl Sunday and everyone loved it! Will definitely make this again!

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