Mississippi Pot Roast {the BEST Pot Roast EVER} Recipe | Yummly
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Mississippi Pot Roast {The BEST Pot Roast EVER}

BELLE OF THE KITCHEN(15)
Janeen: "I’ve made it several times and there’s never any…" Read More
5Ingredients
8Hours
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Ingredients

US|METRIC
8 SERVINGS
  • 4 pounds chuck roast
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • 1/4 cup butter
  • 5 pepperoncini peppers
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    Reviews(15)

    Janeen a month ago
    I’ve made it several times and there’s never any leftovers, it’s my go too roast
    Tiffany Bellah a month ago
    Thanks to Larry, I also seared in cast iron and added cracked black pepper and I also added a cup of beef broth resulting in delicious gravy...
    Larry 5 months ago
    Came out amazing! Added cracked black pepper and garlic powder to meat and then seared in cast iron before crock pot. Would def make again…super easy.
    Maylin 6 months ago
    Best recipe I have used on this site ! By far the most amazing pot roast !!
    Mary Ann D. 6 months ago
    This was the best pot roast ever. So tasty and tender. My husband who's turned into a picky eater, couldn't get enough!!!
    Sara Rogers Johnson 7 months ago
    Great flavor ! Serve over mash potato or on a roll . It can’t get any easiesr
    Jill Paulus 7 months ago
    This is a delicious pot roast!
    Elisha 10 months ago
    So good! Added 1/2 the jar of pepperocinis and 1/2 cup beef broth and served over mashed Okinawa sweet potatoes. Thank you for the recipe, it is absolutely delicious!!!!
    Jennifer Woster 10 months ago
    Awesome! Lived the flavor and super easy
    Eckard a year ago
    Really good! My family loved it. I did however use a whole stick of butter instead of half a stick as the recipe calls for. I didn’t trust there would be enough “liquid”. I also doubled the amount of pepperoncinis too.
    Kayla Sansom a year ago
    The best pot roast I’ve ever had!! I
    Brandy McCurdy a year ago
    The meat didn’t fall apart. Added the carrots and potatoes 2 hours out from the meat being done as recommended in the notes (actually recommends 1-2 hours) and they’re not soft
    Carol a year ago
    Excellent!! And SUPER easy to make! The pepperoncinis add a real kick so if you’re sensitive to spicy food adjust the number you use.
    Sabrina R. a year ago
    so good. husband fell inlove with the dish
    Thomas a year ago
    It was delicious! Will make again and again.

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