Mississippi Pot Roast (Keto) – Slow Cooker/Crock Pot Recipe | Yummly
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Mississippi Pot Roast (Keto) – Slow Cooker/Crock Pot

COOK AT HOME MOM
14Ingredients
8Hours
710Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 3 pounds chuck roast
  • 4 tablespoons salted butter (I used Vermont Creamery Cultured Salted Butter)
  • 10 pepperoncini
  • 1/2 cup pepperoncini (liquid from)
  • 1 tablespoon xantham gum (optional, for thickening gravy)
  • 1 head cauliflower
  • 2 tablespoons butter
  • 1/4 cup milk
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried chives
  • 1/4 teaspoon paprika
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
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    NutritionView More

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    710Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories710Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol180mg60%
    Sodium310mg13%
    Potassium1140mg33%
    Protein47g92%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A15%
    Vitamin C200%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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