Mission Hill Bocaditos

Name: Mission Hill Bocaditos
Total time: 2400 s
Yield: 16 servings
Ingredients: 2 pounds boneless pork loin roast cut into 3/4-inch cubes; 3/4 cup apple juice; 3/4 cup cider vinegar; 1 tablespoon hot pepper sauce; 2 tablespoons chili powder; 2 teaspoons oregano; 1 teaspoon cumin; 2 cloves garlic crushed

Pork

8Ingredients

110Calories

40Minutes

Ingredients

servings:

2 pounds boneless pork loin roast (cut into 3/4-inch cubes)
3/4 cup apple juice
3/4 cup cider vinegar
1 tablespoon hot pepper sauce
2 tablespoons chili powder
2 teaspoons oregano
1 teaspoon cumin
2 cloves garlic (crushed)

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Directions

1Place all ingredients in a 1-gallon self-sealing plastic bag, mix well. Seal bag and marinate in the refrigerator 8-12 hours or overnight.
2Heat oven to 350 degrees F. Remove pork cubes from marinade, discarding marinade. Pat pork dry with paper toweling; place cubes in a single layer, not touching, in a shallow baking pan and bake at 350 degrees F. for 25-30 minutes, until pork is just tender and lightly browned. Remove to serving platter or chafing dish and serve hot.

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