Miso-Glazed Sea Bass

FOOD.COM
8Ingredients
6Hours
170Calories

Ingredients

US|METRIC
  • 1/3 cup sake (Japanese rice wine)
  • 1/3 cup mirin (sweet Japanese rice wine)
  • 1/3 cup miso (fermented soybean paste)
  • 3 tablespoons brown sugar (packed, more or less according to your taste)
  • 2 tablespoons soy sauce
  • 6 ounces sea bass fillets (may substitute salmon or tuna)
  • 2 tablespoons green onions (chopped)
  • 2 tablespoons fresh basil (chopped)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    170Calories
    Sodium56% DV1340mg
    Fat3% DV2g
    Protein22% DV11g
    Carbs5% DV16g
    Fiber4% DV1g
    Calories170Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol15mg5%
    Sodium1340mg56%
    Potassium200mg6%
    Protein11g22%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Shopping List

    Meet Your Smart Shopping List

    Now available!

    • Add items directly from recipes
    • Auto-sync lists across devices
    • Get groceries delivered
    • Add custom or non-food items
    • Sort by aisle or recipe